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Is Focaccia Bread Dough Supposed To Be Sticky? [Solved]
Stickiness is related to the hydration in your dough, no more and no less. A focaccia dough is going to be very sticky, and it is meant to be. Unless you knead with oil (a valid technique for sticky doughs) you will be cleaning dough off your hands, and a lot of it.26 Jun 2017
88: WHY is My Dough STILL STICKY? - Bake with Jack
By the end of the kneading stage your
10 TIPS to BECOME A BOSS at HANDLING HIGH HYDRATION STICKY SOURDOUGH
With these 10 simple tips you will become better at handling very wet high hydration sourdough. Baking wet
Try This Next Time You Make Focaccia | How to Ferment Dough in the Fridge
Fermenting
